We love our Robin Hood’s Bay lobster and it’s always a pleasure to head up to the East coast of Yorkshire to see Andy and the boys…usually in our favourite Grosvenor Pub…ask for their fresh crab sandwich and hand cut chips with a fantastic pint of handpulled Timothy Taylor Landlord.
It’s a privelidge to have been able to head out early in the morning on the lobster boat and chat about the best placing of the lobster pots, check the quality of those that are landed and just understand a bit about what it means to fish these waters. Freshly caught, cooked and dressed lobster at the Club is something we feel really proud of.
Checking the quality and size of the lobster
Our glorious Captain!
Chef all at sea
The end result