Tonight we’re making the most of this endless sunshine so book a garden table or just rock up and take your chances (kitchen is open from 7.15 – 9.15). You can select from club classics and we’ll also have some Zanzibar specials as a nod to our Zanzibar weekend.
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Starters
Beef Carpaccio | £8
Local fillet coated in peppercorns & sea salt with pink horseradish, rocket and toasts
Smoked Garlic Prawns | £7.50
King prawns pan-fried in a smoked garlic butter and served with herbed flatbreads
Basque Goats Cheese | £7
Melted on sourdough rounds with an orange, honey and nut glaze served with leaves & balsamic
Club Classic Menu
Tuna Niçoise | £18
Seared, fresh tuna steak with pan-fried charlotte potatoes, squeaky green beans, roast vine tomatoes, black olives and soft boiled egg with house dressing
Club Caesar Salad | £16
Griddled strips of free range chicken breast, smoked lardons, focaccia croutons, leaves, Parmesan shavings & our creamy caesar dressing (add Silverback Moroccan anchovies for £1.50)
Mediterranean Vegetable stack | £14
Aubergine, courgette, sweet potato and peppers topped with either spinach & seeds or melted smoked mozzarella. Roasted pepper sauce, basil oil and a side of triple fried chips.
Surf & Turf / £22.50
Seared fillet strips, pan fried king prawns with our smoked garlic butter. Side choice of triple fried chips or a club summer salad
Desserts
Naughty Brownie of the Day | £7
Double baked, rich, fudge style brownie served with clotted cream ice cream or cream
Sticky meringue of the day | £7
Our soft chewy meringue with sorbet or ice cream and choice of toppings
Mini Cheese board | £9
A slate with 3 taster size nibbles of our house cheeses with crackers and relish