A final Gourmet Winter Feast, a decadent way to enjoy some final, rich, naughty and delicious Winter warmers before we welcome in the Spring.
Fires will be lit and a warm welcome awaits.
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Amuse
Mini Provençal Tartlet
Tomato and rosé port ragu with smoked mozzarella
Starters
Warm Winter Salad
Seared flakes of our butt-rub salmon with griddled asparagus, feta, pine nuts and leaves
or
Goats Cheese Rarebit
Chèvre blanc, marmalade and honey melted over walnut sourdough. Peppery leaves and house dressing
or
Ham hock and Parmesan Minestrone
Classic version of this Milanese soup with Mike’s smoked garlic baguette
Palate cleanser
Toffee apple and calvados sorbet
Mains
Basque Cod with Espelette Pepper, Chorizo and Clams
Cherry tomatoes, white wine and fresh herbs
or
Tornadoes of Beef Fillet with Winter Roasted Vegetables
Intense red wine and balsamic reduction
or
Wild Mushroom, Truffle Oil and Fresh Pecorino Frittata
Served with a green bean, roasted pepper and sesame seed salad
Desserts
Warm Cardamon and Marsala Roasted Pear
With salted caramel chocolate sauce, clotted cream ice-cream and toasted almonds
or
Baked Plum and Apple Tart
Rich muscavado syrup and honey mascarpone cream
or
Hot Chocolate Affogato
Our house affogato made with a shot of Espresso and nip of something warming
Menu Price £42.50