In the forests of the Pacific Northwest, a father devoted to raising his six kids with a rigorous physical and intellectual education is forced to leave his paradise and enter the world, challenging his idea of what it means to be a parent. Paired with a menu which is part forayed and wild (think mushrooms, berries and venison) this is brilliant film with a fabulous meal.
Starter
Duck rillettes with a redcurrant, orange and port confit
Or
Green and purple kale, cave aged cheddar rumblethump with a sticky tomato jam
Main Course
North Yorkshire Venison Meatballs
Juniper, pancetta and venison meatballs in a rich rose port sauce
Or
Wild Mushroom Wellington
Field and Wild mushrooms topped with goats cheese, encased in our all butter and thyme pastry with a creamy Marsala sauce
Both dishes served with pan fried potatoes and vegetables for the table
Dessert
Jo’s sticky meringue made with local free range eggs and served a honey mascarpone cream
£27.50