A fabulous feast of an evening with dishes from Southern Italy. We’re planning to order a nice sunset so you can have your aperitifs outside…
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Amuse
Buffalo mozzarella and caramelised onion tartlet
Primo
Panzanella, Carponata and Aranchini tasting platter for the table with breads, olive oil and balsamic reduction
Pasta
Spaghetti al Cartoccio
Parcel wrapped mussels with spaghetti, tomato, olives and white wine baked in the oven (can be prepared with roasted peppers to replace the shellfish)
Palate Cleanser
Limoncello and Sicilian lemon sorbet
Secondi
Wild Boar Ragu
Slow cooked boar with Puglia red wine and crushed juniper berries
Or
Piatto di Pesce
Hake wrapped in pancetta with red pepper sauce, King prawns with salsa verde and tuna carpaccio with a lemon and dill mayonnaise
Or
Green lentil Melanzane
one of our house favourites with roasted aubergines and herbed courgettes, with rich sauce of wild mushroom, lentils and tomatoes. Béchamel and Parmesan topping
Formaggio
taster of some Southern Italian cheese favourites; Incanestrato, fresh pecorino and smoked mozzarella
Dolce
Sicilian Lemon Cake
Moist lemon sponge with toasted almonds. Ideal with a shot of espresso.
Or
Amalfi compote
Chilled infusion of Italian coffee, raspberry and chocolate with mascarpone cream
Menu price £44