A fabulous feast of an evening with Venetian dishes from some famous bacari and ristorantes in Venice. We’re planning to order a nice sunset so you can have your aperitifs outside…
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Cicheti & Ombre
Nibbles inspired by famous bacari in Venice
Polpette – Ca’d’Oro
Meatballs
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Tuna Carpaccio – La Cantina
Tuna with chopped cucumber and and tomatoes
&
Goats cheese, onion and fennel Crostini – Cantinone–già Schiavi
Goats cheese melted on caramelised onion on sourdough toast
Primo
Linguini alle vongole
Clams with white wine, anchovy, garlic and flat leaf parsley
or
Involtini
rolled aubergine with an artichoke tapenade with mozarrella filling (with or without finocchioni – fennel salami)
Palate Cleanser
Raspberry Bellini Sorbet
Secondi
Tagliata – Vini Da Arturo
Thick cut 28-day dry aged sirloin, seared extra hot to leave a super tender, rare centre served studded with green peppercorns and with a brandy sauce
or
Baked Monkfish with Nut Crust – D’Orio
Baked monkfish with crust of mix nuts with spinach and a piccante Salsa Verde
or
melanzane – Cassariano
Roasted aubergines and courgettes layered with a rosé port tomato sauce and rich béchamel and aged Parmesan topping with sourdough crumb.
Formaggi e Frutta
House Italian cheeseboard with roast summer fruit
fresh pecorino and a creamy rich gorgonzola and lightly smoked mozarella served with marsala roasted peaches, honey mascarpone cream and amaretti biscuit
Affogato
To finish
espresso shot, gelato, chocolate salted caramel sauce (with an optional shot of grappa)
Menu Price £40