For those of you who’d like to either avoid NYE itself or for those who’d like to build up to it gradually – a night of celebration – albeit slightly more reserved. A fabulous menu, without excess and trimmings, some great drinks and the chance to relax and enjoy the final festive shenanigans.
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Amuse
Festive chestnut and cheddar mini tartlet
with port and cranberry
Starter
Wild Mushroom Soup
Chestnut, wild mushroom and Armagnac soup with
smoked garlic butter baguette
or
Sloe Gin Cured Salmon
Salmon cured in Hathersage sloe gin and then griddled, served with an orange and beetroot Salad
Main Course
Winter Sirloin
28 day dry aged steak with a rich and creamy peppercorn and brandy sauce, roasted tomatoes with chestnut stuffing, triple fried chips, green beans wrapped in Black Forest ham
or
Aubergine and Sweet Potato Melt
Layers of griddled aubergine, Aleppo chilli spiced sweet potato and a gentle smoked mozzarella with a sourdough crust. Served with an arabiata sauce, leaves and triple fried chips
–Dessert
Bavarian Chocolate Torte
Bavarian Chocolate Torte with salted, malted biscuit base, a velvet chocolate mousse made with marshmallows, a cointreau cream topping and dark and white chocolate shavings
or
Black Forest Fruit Waffles
Freshly made Liege waffle with Black Forest fruits mulled with kirsch and wine and served with honeyed mascarpone
£34