This is as posh as we get at Hathersage Social – an amuse, starter, lovely fresh Robin Hood’s Bay lobster and a choice of ridiculously delicious puddings or amazing cheese. All washed down with our lovely bubbly or a crisp white wine – or a local ale if that’s your true love. This is our last lobster evening of the season…
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Amuse
Mini smoked haddock and pea tartlet
Starter
Seafood Taster Plate
Seared tuna with a zesty salsa verde
Butt rub spiced & griddled salmon
Sloe gin cured salmon with sticky tomato jam
Served with Griddled Focaccia
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French 75 Palate Cleanser Sorbet
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Main Event
Robin Hood’s Bay dressed Lobster
With Samphire, Asparagus, Tomato Farci (herb stuffed)
&
Mr Couth’s triple fried chips and a hunk of pagnotta
Sauce selection for the table
Dill & Lemon
Champagne & Honey
A Spicy tomato & Espelette
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Dessert
Jo’s meringue, with mascarpone cream, fresh berries and roasted pistachios
or
Naughty C&W Cheeseboard
or
Affogato with clotted cream ice cream, dark chocolate salted caramel sauce,
a shot of espresso and a naughty nip
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Price £42.50