Join us for our First, Last Supper (a new series of our favourite club friends, favourites meals ever). Brilliantly timed to see you through your last bit of lent before the excesses of Easter. Gather your disciples for a very straightforward meal of simple ingredients, brilliantly executed (no pun intended).
Our first evening has been inspired by Mike Wilson. Mike has a vast experience of eating out around the World. As an airline pilot he gets to eat in more places in one year than many of us would in a lifetime. He both loves the simplicity of a perfect ingredient, whilst also enjoying the experimentation with food that generates a few taste surprises.
No. 1 – Mike Wilson’s Last Supper
Amuse
Basil Ice Cream with Tomato Coulis
Starter
Tail on Tiger Prawns, pan-fried with garlic & lemon with bread for mopping up juices
Main
Ribeye Steak with Pomme Dauphinoise & Tomato Salad
* or Stuffed Portabello Mushrooms with Roquefort and Sourdough Crumb
Pudding
Mike’s Ultimate Boozy Trifle
And Finally…
Brandy Truffles & Espresso to finish
£34.00