Swimsuits on, pyramid formation practised and here’s Summer time. This is a special, one-off, daytime into evening event where you can dine al fresco in the evening sun and enjoy one dish or a three course meal from our Summer season menu.
Bring the sunglasses. Get your knees out!
STARTERS
The Club Avocado Toast £6
Our ripe avocado and slow roasted balsamic tomatoes served on griddled sourdough
Roast Peaches & Parma Ham £6.50
Peaches roasted with balsamic served with Parma ham and feta rolled in Persian spice served with leaves and house dressing
Saucisses £6.50
Our own Toulouse sausages with sticky tomato jam and Dijon mayo dips
Salmon & Aligot £7
Salmon poached in Gaillac white wine served with an aligot and spinach cake our parsley sauce
MAINS
Club Caesar Salad £15.50
Strips of spiced, free range chicken and smoked bacon, our own Caesar dressing and herb croutons. Served on a bed of cos lettuce and with (or without) anchovies
Niçoise salad £16.00
Seared, fresh tuna steak, slow roasted tomatoes, green beans, pan-fried potatoes, black olives, soft boiled egg and our house dressing
Tortilla Española £14.50
Spanish tortilla made with manchego, roasted peppers, fried potatoes and asparagus. Leaves on top, dollop of Jo’s sticky tomato jam and drizzle of balsamic dressing
Steak Haché or Halloumi Burger £12.50
Our homemade burger made with ground local steak* (with choice of toppings) served in brioche bun with triple fried chips and house salad
* or griddled halloumi, Portabello mushroom and lemon and thyme dressing and pesto