Join Stella (pictured with her lemonade) and Simon for a Greek Taverna evening hopefully starting with drinks in the garden – in the sun!!
Sharing Meze plate for the table
A delicious mix of freshly made dipping bowls of tzatziki, hummus, smoked aubergine, roasted pepper and chilli, marinated feta and hunks of warmed sesame seed bread.
__________
Starters
Lamb kofta in griddled tortillas with herb salad
Or
Halloumi skewers with a sweet-spiced tomato relish and leaves
__________
Main dishes
Psitó Kotópoulo
Slow roasted free range chicken breast on the bone with potatoes cooked in wine, garlic and stock
Or
Marinated pork fillet souvlaki
Overnight infused lean pork with chilli, paprika, oregano and garlic. Served on a bed of almond rice
Or
Vegetarian Moussaka
Wild mushrooms, pulses and lentils, using fresh oregano, cinnamon, red wine and rose garlic.
All dishes are served with Stella’s authentic Greek Salad
__________
Dessert
Baked peaches in a sticky metaxa flamed caramel with Greek yoghurt, pistachios and almonds
Or
Fresh watermelon with feta cheese
__________
Price £32.50