Calling all steak lovers and lovers of steak lovers – this steak supper is a four course affair with a choice of gorgeous locally sourced dry aged or fillet steak (oh what a choice!). Accompanying image is for comedy purposes only and in no way represents the steak we serve – She’s holding the meat map of Britain upside down for a start!
–
–
Amuse
trio of tapenades
black olive and Parmesan. sun-blush tomato and chilli pesto. broad bean and pea
Salad Starter
Aveyron salad
Smoked lardons, Armagnac flamed walnuts, crumbled Roquefort, Gaillac red wine poached pear, leaves & house dressing
or
Confit of duck
Slow cooked duck with mooli, carrot, sesame, pear poached in red wine, leaves and a tamarind dressing
Main
Aged Sirloin with smoked garlic butter or chimichurri
32 day, dry-aged, local sirloin with choice of sauces. triple fried chips, a tomato, feta and black olive salad
or
Medallions of beef fillet
with a brandy and green peppercorn sauce. dauphinoise and seared asparagus and roasted vine ripened tomatoes
Dessert or Cheese
Club Affogato
Hope Valley clotted cream ice cream, chocolate salted caramel and espresso shot for ‘drowning’. Square of intense chocolate brownie
or
Tricolour Meringue
Chewy meringue, pistachio ice cream and plum and apple compote with orange and calvados
or
Favourite Cheese (£3 supplement)
Your choice of three cheeses from our house cheese selection. Served with biscuits, sea-salted butter and relish
£38.50