It’s SeptembeR and time for oysters and what a better follow up than our 28 day, local dry-aged steak. We’ll be shucking fresh oysters and you can have them raw, with a Bloody Mary shooter or roasted with garlic butter or Rockerfeller.
Our oysters come from The Loch Ryan Oyster Bed which date back to 1701, when King William III, granted a Royal Charter of the oyster bed to the Wallace family. The family live on the shores of the Loch, and the rights to the oysters bed have been in their family ever since.
Amuse
Mini goats cheese tartlet with caramelised onion and pear and Roquefort
Starter
Oysters 3 ways
Fabulous, Fresh native Oysters from Loch Ryan
(the last remaining Wild Oyster Fishery in Britain)
We’ll be shucking them and serving them toppings and spices from the ammo box, grilled with smoked garlic butter ‘a l’italienne’ and Rockefeller
Or
Smoked duck salad
Slices of gently smoked duck breast with baked peach, leaves, herb croutons and a sticky tamarind and honey dressing
Palate cleanser
Le Trou Normand
Main Course
Medallion of Ribeye
Packed with flavour medallion of ribeye, chargrilled and served with an epic red wine sauce
Or
Tagliata
Thin slices of super tender dry-aged local sirloin, seared on the outside and rare in the middle, simply served with watercress and aged Parmesan shavings & pink horseradish
Both mains served dauphinoise potatoes, and squeaky green beans with lemon salt for the table
Dessert
Cardamom and white chocolate panna cotta with roasted peaches
Or
A classic affogato with salted caramel chocolate, clotted cream ice cream,
a shot of espresso and your choice of naughty nip
And finally
We’ll be wheeling in the house cheeseboard for a smaller taster of our favourite cheeses. Goes wonderfully with one of our lovely Ports.
£42.50