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When:
November 14, 2015 @ 7:30 pm – 11:45 pm
2015-11-14T19:30:00+00:00
2015-11-14T23:45:00+00:00
It seems as though you can’t get enough of our fabulous Steak Nights so we’ve managed to squeeze in another before thoughts turn to Turkey! Tonight will be a feast for steak lovers with sharing boards for tables with slices of chateaubriand, some of our 28 day dry-aged local sirloin and also some our of steak hachés. Platters will be served with sides, sauces and of course..Mr Couth’s Triple fried chips with a choice of starters, a palate cleanser and a choice of puddings.
