Another full on feast for steak lovers. We’ve had some lovely feedback on the tasting platter, as well requests for specific cuts. So we’ve tried to give you the best of both worlds with the menu below.
As always we’d like to thank Paul Bowyer and to Hurst farm for providing such fantastic sides of beef for this event.
AMUSE
Mini Goats Cheese and Beetroot Tart with Dill Mayo
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STARTER
Aveyronnais salad
Smoked Lardons, Wine Poached Pear, Salad Leaves, Walnuts and our House Salad Dressing
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PALATE CLEANSER
Raspberry and Frozen Vodka Sorbet
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THE MAIN LOVE AFFAIR
The Three-Way Steak Platter
Chateaubriand – Thick cut from the centre of the tenderloin filet
Tagliata – Square cut, 28 day dry-aged sirloin, served seared and very rare
Paris café cut sirloin – Thin cut, 34 day aged and griddle pressed, served medium rare
The platter comes with C&W triple fried chips, Smoked Garlic Butter Sauce Side, Entrecote Steak Sauce, Homemade Coleslaw and Green Beans with Shallots and Chilli
*Notes; The tasting platter is for the table and requires a minimum of 2 to order. A single serving of one larger cut of the three platter steaks is a perfectly good option if you fancy a particular cut only.
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DESSERT
Nigel’s Lemon Tart – Tangy and zesty with a rich clotted cream ice cream
Jo’s Plums – Griddled and then slow baked with a reduction of balsamic vinegar served with mascapone honey cream
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Menu Price; £40