Spice Night – Saffron


When:
June 27, 2014 @ 6:00 pm – 10:00 pm
2014-06-27T18:00:00+00:00
2014-06-27T22:00:00+00:00
Where:
Hathersage Social Club
Contact:
Lucy Wurstlin
01433 650203

Saffron is literally worth it’s weight in gold and Henry VIII condemned those who adulterated it to death.  Saffron will kick off our new regular Herb & Spice nights.

  • In India saffron is an indispensable ingredient in many recipes of rice, sweets and ice-creams. It is used in Ayurvedic medicine and in religious rituals.
  • In Saudi Arabia, a real Arabic coffee should have saffron and cardamom.
  • In the North of Italy and South of Switzerland, saffron is essential in the preparation of its famous Risotto.
  • In Sweden it is a traditional to bake saffron bread on the day of St. Lucile.
  • Finally, in Spain saffron is an indispensable ingredient in such famous dishes as Paella, Fabada or Pote Gallego.

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