Our big spice night gourmet feast with a five course menu and choices of starters, main courses and desserts with some of favourite spice inspired dishes. From gently spiced to hot, hot, hot. An evening for the adventurous palate.
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AMUSE
Diala’s Mediterranean meze board of spiced dips, sauces and tapenades to get your taste buds going
STARTERS
Persian spiced tiger prawns
Or
Lamb Kofta with merguez spices
or
Roasted peppers stuffed with a zanzibar spiced rice
PALATE CLEANSER
Watermelon granita
MAIN
Steak Florentine chilli salsa verde
28 day dry aged steak, Mediterranean griddled vegetables, zesty, hot herb dressing. Side of pan fried, spiced potatoes
Or
Yemeni spiced monk fish and salmon skewers
Marinated overnight for an intense flavour and colour. Served with Persian rice and a golden beetroot and orange salad
Or
Greek aubergine and spiced bean bake
Griddled aubergine with smoked paprika and oregano, topped with feta and three bean cassoulet
DESSERT
Sharing platter dessert board with a small taster of all 3
Muhalbiyah a cooling milk based pudding (think creme caramel) scented with orange blossom
Cardamom and coffee, dark chocolate fudge brownie with rose water cream
Honey and tamarind roasted nectarine with clotted cream and mint
PRICE £40