Add to Calendar
When:
March 4, 2016 @ 7:30 pm – 11:30 pm
2016-03-04T19:30:00+00:00
2016-03-04T23:30:00+00:00
Cost:
£27.50
Five rounds of lovely tapas, with our fabulous guest Montse cooking alongside Simon in the kitchen. Classic tapas and ones with a little C&W twist to enjoy with wine, beer or cocktails.
Round 1
Olives – Marinated in garlic and orange & Tortilla Espanola – Montse’s fabulous Tortilla served with Saffron Alioi
Round 2
Escalope de Lomo de Cerdo – Pork Escalope
or
Escalavida – Roasted Peppers and Aubergines
both served with patatas bravas
Round 3
Cocido Madrileño – pork, chorizo and chickpeas
or
Moorish Vegetable Stew – Roasted Mediterranean vegetables with paprika and harissa tomato and red pepper sauce
both served with pan rustico
Round 4
Manchego and Membrillo
Round 5
Churros Y Chocolate
£27.50