Our gourmet seafood nights are quite popular, a fabulous five course fish and shellfish extravagant menu. This night we’re giving it a Mediterranean twist. A decadent night for all you piscivores.
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Amuse
Mini Ceviche
Lime cured seabass and salmon with coconut milk
Starter
Tiger Prawns
Butterfly cut, flambéd in Armagnac and served with smoked garlic butter
Or
Creole Crab
Lightly spiced white crab meat with smoky peppers sauce
served with herb focaccia
Pallet Cleanser
Apple and Iced Calvados Sorbet
Main
Monkfish & Cod
Pan-seared cod and Loin of monkfish wrapped in pancetta served with salsa verde and lemon roasted potatoes
Or
Tuna Agrodolce
Seared tuna steak in an agrodolce sauce made with balsamic red onions and pistachios served with pan-fried new potatoes with peppers and wilted baby spinach
Desserts
Coffee & Cream
Square of Decadent Brownie with Mini Espresso Martini
or
Rosé & Strawberries
Liege waffle fingers with fresh rose soaked strawberries clotted cream and ice cream
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£46.50