Les Gros Souper is a rather decadent six course Réveillon Festive Feast with the option of gathering round the fire pits for a Feurzangenbowle fire punch to begin. What a perfect excuse for a friends, family or colleagues festive gathering. Christmas as the club is slightly maverick and magical.
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LE GROS SOUPER
Our take on the Southern French tradition of
7 tastes for family or friends gathering at Christmas time
Plate 1
A single Amuse to make a wish for yourself
Plate 2
3 Cold Amuse Bouche which are eaten clockwise and then you toast friendship
Plate 3
3 Hot Amuse Bouche which are eaten clockwise and then you make a wish relating to family
__________
PALATE CLEANSER
Kir Royale
Raspberry sorbet with splash of bubbly
The MAINS
Basque Roast Turkey
with Espelette pepper, sourdough & olive stuffing and
layered with cured Jamon
Or
Venison Daube
A rich, slow cooked stew of Venison, marinated in Gaillac red wine with smoked bacon, damsons and Junipers
Or
Sea Trout with citrus and prawn crust
trout, baked with a lemon and prawn breadcrumb topping and served with a rosé port sauce
Or
Truffled Mushroom Wellington
Field and Wild mushrooms topped with wilted spinach and truffle oil, encased in puff pastry with a creamy Marsala sauce
All with served with spiced roasted potatoes, rum spiced red cabbage, buttered green beans & sprouts with roasted chestnuts
__________
The Puddings
Festive Christmas Brownie
Baileys, dark chocolate and toasted nut brownie
with clotted cream ice cream and brandy cream
Or
Mulled Fruit Meringue
Delicious, chewy meringue with mulled Black Forest fruits
and honeyed mascarpone
Or
The ‘Naughty, Naughty’ Cheeseboard (£2.50 Supplement)
a soft goat, a tangy blue and a heart stopping Epoisse
with our homemade fruit jellies and baked sourdough bread
Price £38.50