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When:
April 29, 2016 @ 7:15 pm – 11:30 pm
2016-04-29T19:15:00+01:00
2016-04-29T23:30:00+01:00
We’ll light the firebowls outside and the lateens inside for our North African Spice Night. Big on flavour and aroma and great for a sociable gathering or for a night of candlelit romance. Great music and a lovely relaxed evening.
Sharing Nibbles
Dukka (nuts, seeds and spices) & Marinated Feta & Flatbread
Starter
Our own merguez sausages made with local lamb and harissa served with a minted yoghurt
Or
Moroccan roasted courgette and apple salad with oranges, honey, preserved lemon and mint
Main Course
Aubergines stuffed with either spiced chickpeas or lamb and served with spiced rice, tabbouleh & yoghurt
Pudding
Pistachio cake with Rose water cream
or
Cardamom poached pears
£29.50