This Mothering Sunday gather to treat your Mother to a lovely two or three course lunch. We have two sittings – early birds can dine at 12:30 or late lunch lovers at 3:30. All lent vows are relaxed to enable you to stuff your faces with goodies.
Mothers Day Menu
Starters
Devilled Prawns
Chilled King Prawns in a naga chilli sauce with herbed, griddled focaccia
or
Sticky Duck Salad
With spiral cut mooli, cucumber, toasted sesame seeds, sticky tamarind & Honey Sauce
Or
French Tartlet
Chevre Blanc and caramelised onion tartlet in our all butter pastry served with salad leaves and dill mayo
Mains
Seafood Parcel
Chunky salmon, tuna steak and tiger prawns, baked in parchment in a rose port sauce
Or
Beef Medallions
Cut from local beef fillet served with an intense sauce using 14 ingredients including tarragon & Armagnac
Or
Mushroom Wellington
Field mushrooms and chèvre blank goats cheese, spinach and white truffle oil, encased in pastry and served with our favourite Marsala wine and wild mushroom sauce
All served with big bowls of lemon and garlic roasted potatoes and vegetable selection for the table
Puddings
Waffle churros
Our liege waffle fingers with chocolate dipping pots
or
Raspberry Royale
The finest raspberry Sorbet with berries in a glass with our lovely Gaillac bubbly
Two Courses £22.50
Three Courses £27.00