This is a tasting menu of lovely rounds of food to bring out the flavours of our Gaillac wines. You can just come for the food alone, have a recommended glass or two or go for the full ‘flight’
*we can offer vegetarian round options…just let us know when booking.
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Round 1
Starter Seafood Plate
A duo of seafood with wild sea trout with a spiced rub and Espelette pepper coated tuna. Served with a dressing of fresh lemon salsa verde
Labarthe Perlé 2015
Round 2
Merguez Sausage and Salsa
Mergueze sausages made with our own spice blend and Paul’s locally sourced lamb. Served with a mint yoghurt and roast tomato salad.
Château Lastour Rose 2015
Round 3
Confit of Duck
Slow cooked duck leg served with creamy aligot mash, a sauce reduction of white wine, juniper and thyme and green beans with lardon fumé
Château de Saurs Réserve Eliézer 2011
Round 4
Pot au Chocolat
Dark chocolate pot made with a hint of Armagnac. Served with our lavender, honey and orange finger biscuits.
Château de Saurs Gaillac Doux 2014
£25.00 meal only / £40.00 for 125ml glass of all paired wines*