A night of fabulous Middle Eastern to share with the wonderful Diala Dajani in the kitchen. A perfect night to gather with friends or have a romantic night out. We’ll light the lanterns and, weather permitting, the fire bowl in the garden.
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ROUND 1
Fuhl
Egyptian broad beans, lemon, garlic with olive oil and fresh tomato and a hint of roasted cumin. Side of marinated feta and Nigella seeds.
ROUND 2
Ras Asfour
Aubergine, hummus and pine nuts topped with spiced lamb or chickpeas. Served with griddled flatbreads
ROUND 3
Chicken & Battata Harra
Marinated chicken wings with oven baked mini potatoes with a spicy rub with lots of lemon juice and coriander
ROUND 4
Persian Pears
Green cardamom and white wine poached pears with scented whipped cream
Menu Price; £27.50