Part of our Middle Eastern weekend with Diala Dajani. A great three course supper with an additional amuse to start. Lovely, gentle spices, great music and a lovely laid back vibe.
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AMUSE
Mhammara
Armenian walnut & red pepper dip
STARTER
Ras Asfour
Hummus topped with spiced lamb and pine nuts
Or
Fuhl
Egyptian broad beans, lemon, garlic with olive oil and fresh tomato and a hint of roasted cumin
MAIN
Lemon and Chicken Tagine
An aromatic stew with chicken, potatoes and preserved lemon.
Or
Bahmieh – okra stew
Tomato and okra stew with fresh coriander
Both main dishes served with a vegetable cous cous and a side of carrot, orange, mint and pine nut salad.
DESSERT
Namoura
Our club take on this syrupy pistachio cake with orange blossom cream
Or
Palette Cleansers
Fruit, sorbet and Cardamom coffee
Menu price; £34.50