A decadent five course Middle Eastern feast with our fabulous kitchen team being joined by Diala Dajani. We’re lighting the firebowls and lamps and hoping that you can start the evening with drinks and nibbles outside before taking your tables.
Nibbles to Begin
Mhammara (Armenian red pepper paste – spicy)
&
Homemade Za’atar flatbreads
&
Olives
Starter
Meze sharing platter
Baba Ghanoush / figs with fried halloumi and nigella seeds / pumpkin kibbeh / oven baked chicken wings with garlic, coriander, chilli & lemon / bread for dipping
Palate Cleanser
Rosewater and Lemon Sorbet
Main Course
Slow-cooked lamb shank served with freekeh and a cucumber & mint joghurt
or
Feta & spinach filo pie served with rice, beetroot and orange salad and yoghurt dip
Puddings
Cardamom poached pears
or
Muhallabiyeh (milk pudding)
with pistachio and rose petals
£38.50