A Middle Eastern Feast night with mezze platters and a choice of main course and pudding. This is relaxed but decadent. Diala is in the kitchen making some amazing and authentic food. We’ll light the lanterns and, the fire outside.
–
STARTER
Gourmet Persian meze board…a feast of a sharing board for the table…including;
Marinated chicken wings
Fuhl – Egyptian broad beans, lemon, garlic with olive oil
Mhammara – Armenian red pepper tapenade
Halloumi with figs in syrup
Tabbouleh – herb salad
Herbed feta
Flatbreads
MAIN
Lamb & golden plum Koresh
Persian, slow cooked lamb stew with advieh spice (ground rose petals and other spices).
Or
Bahmieh – okra stew
Tomato and okra stew with fresh coriander
Both dishes served with a special Persian rice and a side of carrot, orange, mint and pine nut salad.
DESSERT
Muhallabiyeh
Milk pudding with rose petals
Or
Namoura
Our club take on this syrupy pistachio cake with orange blossom cream
Or
Palette Cleansers
Fruit, sorbet and Cardamom coffee
Menu price; £39