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When:
January 28, 2017 @ 7:30 pm – 11:45 pm
2017-01-28T19:30:00+00:00
2017-01-28T23:45:00+00:00
Another fabulous Meat Club event with our amazing local steak centre stage. A four course tasting menu plus an amuse. How very fabulous.
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Amuse
Starter
Club Winter Salad
Pear poached in Gailac Red wine with goats cheese and marmalade croutons and leaves
Palate Cleanser
French 75 sorbet
Main Course Sharing Platter
28 day, dry-aged local sirloin with a rich brandy and peppercorn sauce
Rare steak hachés with caramelised onion and Roquefort
Tornadoes of fillet with a balsamic glaze
Sides of triple fried chips and vegetables for the table
Dessert
The Club Favourite Trio
Mini meringue with mulled fruits, square of spiced brownie
& roast plums with honeyed mascarpone
£42.50