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When:
June 13, 2014 @ 6:00 pm – 10:30 pm
2014-06-13T18:00:00+01:00
2014-06-13T22:30:00+01:00
Where:
Hathersage Social Club
Contact:
Our 4th Meat Club celebrates spiced lamb recipes from Arabia, Greece and Morocco. A great excuse to eat local lamb and try our fantastic Gaillac rosé made for spiced dishes.
The Meat Club x
