Add to Calendar
When:
May 21, 2017 @ 12:00 pm – 4:00 pm
2017-05-21T12:00:00+01:00
2017-05-21T16:00:00+01:00
What better way to spend your Sunday than a rather decadent lobster lunch. Perhaps served with a chilled bottle of our lovely Gaillac bubbly or Rosé. Oh yes, now that’s what Sunday’s were made for. Final table booking 2.15
–
–
–
–
Amuse
–
Robin Hood’s Bay dressed Lobster
with
Mr Couth’s triple fried chips
&
Hunk of sourdough bloomer bread
A range of sauces on the side
Dill & Lemon
Champagne & Honey
Tomato & Espelette
–
Price £27.50