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When:
October 2, 2016 @ 12:30 pm – 2:30 pm
2016-10-02T12:30:00+01:00
2016-10-02T14:30:00+01:00
What better way to spend your Sunday than a rather decadent lobster lunch. Perhaps served with a chilled bottle of our lovely Gaillac bubbly or Rosé. Oh yes, now that’s what Sunday’s were made for.
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Amuse
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Robin Hood’s Bay dressed Lobster
with
Mr Couth’s triple fried chips
&
Hunk of Pagnota
A range of sauces on the side
Dill & Lemon
Champagne & Honey
Tomato & Espelette
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Price £27.50