We’ve saved the best for last! This is our final ever Friday Supper event night and it’s all the club favourites but made even more gourmet for your utter delight. Don’t eat all week and loosen garments. A culinary treat and the best company diners could wish for. All of the tables have been booked by firm friends of the club and we can’t wait for our last supper with you all.
Amuse
Great grandfathers kedgeree tartlet
Or
Provençal and smoked mozzarella tartlet
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Mediterranean Vegetable Stack
Layers of roasted vegetables, melted chèvre blanc, honey orange glaze, red pepper sauce and basil oil
Or
Aveyronnais Duck Confit
Slow roasted and shredded duck with lardons, juniper and Gaillac white wine with a lambs lettuce, pear and walnut salad
Or
Andalusian King Prawns
Griddled chorizo sausage, flamed king prawns, smoked garlic butter
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Palate Cleanser
Watermelon granita with frozen Finlandia 101 vodka
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Pavé
Thick rare slices of peppercorned local fillet. Mini ratatouille. Our entrecôte sauce. Thick cut triple fried chips.
Or
Wild Mushroom Marsala
Cepes and field mushrooms. Intense, creamy sauce. Nut and courgette pilau. Aged Parmesan.
Or
Armorican Seafood
Monk fish, spiced salmon and fresh mussels in a brandy and crayfish reduction. Janssons temptation dauphinois. Smoked salt asparagus.
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Cheese Board
Our favourite cheeses and balsamic roasted fruits. Rosé, Tawny or Ruby port accompaniment.
or
Dessert Board
Tasters of some our favourites…
Dark chocolate, coffee and Armagnac glaze brownie
Mango and passion fruit tart
Chewy meringue with cardamom and saffron poached pear
Cointreau pot au chocolate
£45