A relaxed spring, Italian menu with starter and main course choices and antipasti and dolce and formaggi boards to share. Hopefully kicking off with an aperitivo in the sun.
Antipasto
A selection of seasonal Italian nibbles to accompany a pre-dinner drink
Primo
Crab, chilli and asparagus linguine with shavings of aged Parmesan
or
Spicy arrabiata sauce made with roasted tomatoes, olives, capers and Puglian red wine served with penne
Secondo
Steak or Salmon Florentine
Dry aged and sliced from the bone sirloin strips or with roasted summer vegetables and a fresh herb and garlic dressing
or
House special melanzane with roasted aubergines and courgettes layered with a rosé port tomato sauce and rich béchamel and cheese topping
Formaggi e Dolce Boards To Share
Selected Italian cheeses
&
Roasted Peaches with mascarpone
&
Gelato with amaretto biscotti Affogato
£32.00