A night for Italian loving carnivores. This is one of our regular Hathersage Social Club ‘Meat Club’ nights but with an Italian focused menu courtesy of Diala and the kitchen team.
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Antipasti
Trio of tapenades with carpaccio of beef and griddled focaccia
Primo
Pancetta and Parmesan Minestrone
Our take on this classic warming Italian soup
Or
Caramelised Onion and Smoked Mozzarella Tartlet
Fresh basil, pink peppercorns and roasted cherry tomatoes
Secondi
Steak Florentine
Thin cut of local, 28 day dry-aged steak, roasted vegetables fresh herb and white balsamic salsa verde
Or
Pork Tenderloin “Rosa di Parma”
Parmigiano and prosciutto stuffing and wild mushroom, marsala cream sauce
Both served with sides of Rocket & Parmesan Salad and Pan-fried potatoes with rosemary and Garlic
Dolce
Orange, Pistachio and Polenta Cake
Deliciously syrupy cake served with a honey, mascarpone cream
Or
HSC Affogato
Clotted cream ice cream, dark chocolate salted caramel, a shot of espresso and a shot of amaretto or grappa
Menu price; £36.50
Vegetarian menu option available. Please let us know any dietary requirements