A perfect evening to gather a crowd for little sharing plates/rounds of antipasti, secondi and dolce. Lots of chiacchierare (chatter) with a few drinks plus the option of watching the 25th Anniversary Edition of Cinema Paradiso upstairs after main course & having a pudding interval or just carrying on at the table for the remainder of the evening for those who don’t fancy a film.
How meravigliosa!
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Antipasti – Sharing board for the table
Salvia Fritta con Crudo di Parma
Fried sage with Parma ham
&
Sole pesto di Pomodoro
Sun-blush tomato pesto & Black Olive tapenade
&
Involtini
Rolled aubergine with an artichoke tapenade
&
Aranchini
Red pepper, pea, chilli and basil with arborio rice
Secondi – Winter warming bowl food
Massimo’s Meatballs
Neapolitan recipe with pancetta, pork & sundried tomatoes in a rich chilli pesto, red wine and cream sauce
Or
House special melanzane
Roasted aubergines and courgettes layered with a rosé port tomato sauce and rich béchamel and cheese topping. Served with a seasonal herb salad and sticky balsamic dressing
Dolce – To finish
Sharing board of mini HSC affogato – espresso shot, gelato, chocolate salted caramel sauce and a square of our Orange, pistachio and polenta cake
£27.50