A 5 course full on Summer Italian Feast. Gather a table for aperitivos and antipasti in the garden and stay outside or head for your inside table for more courses.
This is a long, relaxed evening of fine dining, Italian style.
Antipasto
Caponata – Sicilian roasted pepper dish, part stew, part tapenade, Salvia Fritta con Crudo di Parma – fried sage with Parma ham or Buffalo mozzarella and sole pesto di pomodoro – sunblush tomato pesto. All served with herb focaccia
Primo
Seafood Linguine – with a rich white wine, rose garlic and cherry tomato passata and lots of flat leaf parsley and Parmesan
or
Involtini – rolled aubergine with an artichoke tapenade served with Panzanella, a traditional peasant’s summer salad made of crusty bread, tomatoes, cucumber, onion and basil.
Secondi
Tagliata – one of our house speciality steaks. Thick cut 28 day dry aged sirloin, seared extra hot to leave a super tender, rare centre. Served with a rosemary and garlic dressing, rocket, Parmesan and mini roasted potatoes
or
Tuna Neopolitana – marinated steak in lemon, garlic and basil, flash fried and then simmered in a rich tomato and wine sauce. Served with pan fried potatoes with spinach and Parmesan
or
House special melanzane – with roasted aubergines and courgettes layered with a rosé port tomato sauce and rich béchamel and cheese topping. Served with a seasonal herb salad and sticky balsamic dressing
Formaggi e Frutta
House Italian cheeseboard with roast summer fruit – fresh pecorino and a creamy rich gorgonzola served with marsala roasted peaches and figs, seeded crackers and a scoop of amoretti ice cream.
Affogato
To finish – espresso shot, gelato, chocolate salted caramel sauce (with an optional shot of grappa)
Menu Price £40