Part of our Italian weekend ‘Carne Club’. A fabulous gourmet night for those who love Italian steaks and meat dishes. Big sharing platters of amazing Italian cuts of local steak.
–
–
–
–
–
Antipasti
A selection of seasonal Italian nibbles to accompany a pre-dinner drink
Red pepper, pea, chilli and basil arancini
Trio of tapenades with carpaccio of beef
Primo
Insalata di fichi e Parma
Parma ham, herb croutons, rosé port soaked figs, buffalo mozzarella and leaves with balsamic dressing
Palate Cleanser
Mini Raspberry Bellini
Secondi – Steak Platter
Our favourite steak cuts with an Italian twist
Tagliata
From the centre of the whole sirloin and aged for 32 days. Square cut and served rare with a Puglian red wine reduction. Rocket & Parmesan
&
Fillet Florentine
Strip cut fillet and served on roast mediterranean vegetables with a fresh herb and white balsamic salsa verde
Both dishes served with pan fried potatoes with rosemary and Garlic
Dolce e Formaggio – Sharing board for the table
Roasted Balsamic Plums & Mascarpone
&
Gelato & Amaretto Biscotti
&
Pecorino with Wine Poached Pear
Menu price
£44.50
Vegetarian menu option available. Please let us know any dietary requirements