A fabulous Italian Ristorante with Diala in the kitchen. A wonderful winter menu with regional specialities from around Italy.
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Antipasti Platter
Involtini
Red pepper, pea, chilli and basil arancini
Tapenades and pesto with warm focaccia
Pasta
Salmon and Saffron
A rich sauce with flakes of poached salmon, saffron, lemon zest and basil with a touch of cream and Marsala wine
Wild boar and Red Wine
A typical winter pasta ragu with wild boar, red wine, fennel and tomatoes
Roasted vegetable and Ricotta
Aubergine, tomato, salted ricotta, pine nuts and basil
Secondi
Veal Milanese
Rose veal escalope in a Parmesan and herb breadcrumb served with roast vegetable stack, rosemary and garlic pan fried potatoes and arrabiata sauce
Cartoccio Frutti di Mare
Chunky cod and prawns baked in parchment in a rich tomato, caper, olive oil and puglian white wine sauce
House Special Melanzane
We love this dish of aubergines and courgettes layered with a rosé port, black olive and tomato sauce, rich béchamel and Parmesan topping
Dolce / Formaggio
Italian Cheeseboard *
Three Italian cheeses, served with balsamic roasted plums and baked ciabatta bread
Orange, pistachio and polenta cake
Deliciously syrupy cake served with a honey, mascarpone cream
HSC Affogato
Clotted cream ice cream, dark chocolate salted caramel, a shot of espresso and a shot of amaretto or grappa
Menu price; £37.50 (*£4 supplement)