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When:
March 31, 2017 @ 7:15 pm – 11:30 pm
2017-03-31T19:15:00+01:00
2017-03-31T23:30:00+01:00
One of our Italian Trattoria evenings but with fish and seafood dishes centre stage. For lovers of Italian food and a perchance for pesce.
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Antipasti
Tuna and Caper Butter
&
Smoked Garlic Prawns
Served with toasted, herbed focaccia & leaves
Primo
Poached Salmon, Saffron, Cream & Basil Pasta
or
Crab & Chilli Linguine
Secondi
Baked Cod Wrapped in Pancetta with Asparagus and Potato Cream
or
Seared Tuna in an Agrodolce sauce (balsamic) with Red Onions & Pistachios
Dolce
Tiramisu Brownie
&
Roast Plums with Honeyed Mascarpone
£38.50