This is the lead up to Greek Easter. Join us at the Taverna for a fabulous Greek supper, hopefully with the some al fresco drinks rounds the fire and dreams of holidays.
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Mezze Starter Platter*
Lamb and pine nut kofta
Feta Bouyiourdi
Garides with Ouzo
Gigantes
Aubergine and smoked hummus
Herb flatbreads
* Additional vegetarian dishes available
Main Course
Salmon & Cod with Lemon, Herb and Caper Salsa
Pan fried loch salmon and cod fillet. Zesty dressing. Oregano and rose garlic roast potatoes
Or
Psitó Kotópoulo
Greek chicken. Free range breast on the bone, roasted over lemon and garlic potatoes
Or
Vegetarian Moussaka
Field mushrooms, Aubergines, pulses and lentils, using fresh oregano, cinnamon, red wine and rose garlic. Rich cheese topping. Oregano and rose garlic roast potatoes
All served with bowls of Greek Salad and Tzatziki
Pudding
Spiced Walnut Cake
Obscenely moist cake with cinnamon
Or
Baked peaches
With a sticky metaxa flamed caramel
£35.50