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When:
June 30, 2016 @ 7:00 pm – 11:00 pm
2016-06-30T19:00:00+01:00
2016-06-30T23:00:00+01:00
A brilliant Greek film about food and spices with a greek menu to accompany. Another lovely cine supper with pudding interval.
Sharing Meze plate for the table
- a delicious mix of freshly made dipping bowls of tzatziki, hummus, smoked aubergine, roasted pepper and chilli, marinated feta and hunks of warmed sesame seed bread.
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The Club Moussaka
- local lamb finely chopped with fresh oregano, cinnamon, red wine and rose garlic. Roasted aubergine and a rich cheese topping
- equally delicious vegetarian version using wild mushrooms, pulses and lentils in place of the lamb
This dish is served with Stella’s authentic Greek Salad
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Film Interval dessert
– baked peaches in a sticky metaxa flamed caramel with Greek yoghurt, pistachios and almonds
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Price £24.50