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When:
July 22, 2017 @ 7:30 pm – 11:45 pm
2017-07-22T19:30:00+01:00
2017-07-22T23:45:00+01:00
Our gourmet seafood nights are quite popular, a fabulous five course fish and shellfish extravagant tasting menu. This night we’re giving it a Mediterranean Summer twist and hopefully having drinks in the garden to begin.
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MENU
Amuse
Mini Ceviche
Lime cured seabass & coconut
Starter
Tiger Prawns
Butterfly cut, flambéd in Armagnac and served with smoked garlic butter
served with herb focaccia
Pallet Cleanser
Apple and Iced Calvados Sorbet
Main
Monkfish & Cod
Pan-seared cod and Loin of monk fish wrapped in Black Forest ham served with salsa verde
Choice of Dessert or Cheese
Brownie
Square of Decadent Brownie with Mini Espresso Martini
or
Strawberries
Liege waffle fingers with fresh strawberries clotted cream and ice cream
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£45