Tweeds a-hoy for our rather marvellous tasting menu of game derived dishes featuring venison from a North Yorkshire Deer Stalker whose ethical hunting methods we really respect. We take the whole roe deer and this is butchered for us by the rather marvellous Mr Bowyer next door.
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Amuse
Game Scotch Egg
Quails egg filling with a pink horseradish dip
Starter
Carpaccio of venison
Saddle infused with rosemary and juniper. Port and cranberry relish, aged Parmesan and herb toasts
Or
Duck Rillettes
Slow cooked terrine with pancetta and sage added. Apple, onion thyme confit. Sticky balsamic reduction
Palate Cleanser
Sloe Gin & Tonic Sorbet
Main Courses
Pheasant & Armagnac
Stuffed with Boursin and smoked lardons. Armagnac and cream sauce
Or
Venison and Red Wine Daube
Haunch slow cooked in Gaillac red wine and damsons
Both dishes served with aligot mash, goose fat roasted potatoes, green beans with shallots and chestnuts and our spiced red cabbage
Desserts
Naughty Brownie
Coffee and dark chocolate brownie with mini espresso martini
Or
Jo’s Mulled Berry Meringue
Sticky meringue with mulled Black Forest fruits
Or
House Cheeseboard
Your favourites from the house cheese selection with biscuits and relish
£42.50