A french Summer supper (hopefully at least in part al fresco). French Summer classics with some lovely club embellishments. Three courses with an amuse to tickle your fancy and to accompany an aperitif.
MENU
Prix; £33
Paris cafe tartlet with a strawberry and peppercorn salad
______
Crevettes with rouille – pan fried tiger prawns with smoked garlic butter, sea salt and flat leaf parsley. Served with our speciality rouille and freshly baked baguette.
Or
Toulouse sausages – our own pork sausage mix of garlic, thyme, red wine and smoked lardons. Served with a tomato and herb salad and Dijon mustard mayo
Or
Roasted pepper farçi – sweet red and yellow peppers filled with a mix of Agen prune, almond rice, shallots, lime and fresh herbs. Served with rocket and balsamic dressing.
______
Confit of duck leg – slow cooked over wine and lemon roasted potato wedges and served with a crisp green salad and a tamarind dressing
Or
Tuna Niçoise salad – thick cut tuna steak, vine roasted cherry tomatoes, new potatoes, squeaky green beans and juicy olives, with our house dressing
Or
Haché Aveyronnais – layers of aubergine, melted Roquefort and sweet potato in a sourdough crumb and topped with caramelised onion and walnuts. Served with triple fried frites and a green bean and pepper salad.
______
Black cherry clafoutis – tart meets flan in this classic Southern French dessert. Filled with kirsch soaked black cherries and topped with toasted almonds. Served with a honey cream
Or
Cardamom and wine poached pear – served coated in a thick chocolate salted caramel sauce, and an Armagnac infused ice cream
Or
Regional French cheeseboard – some of our favourite ripe French cheeses, including epoisses, Ossau Iraty and Roquefort. Served with seeded crackers, a roasted peach and our own relish.