Station Road
Peak District National Park, Hathersage, Hope Valley, Derbyshire S32 1DL
UK
A lovely four courses or six french summer menu with added wine pairings if you fancy. Gourmet but, as ever, relaxed and potentially with a al fresco moments. Délicieux!
Amuse Bouche
Vigné-Lourac – Le V – Méthode Ancestrale (2012)
Salade Aveyronnaise
Salad with smoked duck, walnuts and roquefort
Château Lastour – Rose (2012)
Tuna Niçoise*
Seared tuna served with
Green beans, charlotte potatoes, french vinagarette
Domaine de Labarthe – Perlé (2012)
Steak au Poirve
served with brandy cream pepper sauce with pan of summer roasted vegetables and dauphinoise potatoes
Domaine de Salvy – Cuvée Naîs (2008)
Summer French Cheese Board*
Domaine de Ginestes – Cuvée Poupre (2007)
Gaillac poached pear
Served with Armagnac ice cream and
salted chocolate caramel sauce
Chateau de Saurs Blanc Doux (2011)
Four Courses – £27.50
Six Courses (includes courses marked *) – £35.00
With Wine Pairings – £55.00
