Oooh la la. A lovely French Spring Bistro evening with drinks in the garden to begin (as long as the evening sun is shining). We’re actively encouraging you to release your inner Francophile, sip your aperitif, looking très chic on our terrace before dinner begins. Our French weekends are always popular so get booking before ‘les carottes sont cuties’ as the French would say!
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Starters
Wild mushroom soup
Ceps and forest mushrooms with marsala wine, crème fraiche and shallots served with a our own smoked garlic baguette
Or
Duck and Pear Salad
Duck confit with leaves, wine poached pears, herb croutons and a sticky tamarind dressing
Bistro Mains
Steak Au Poirve
Tender strip of local, 28 day dry-aged sirloin served with a rich brandy, cream and peppercorn sauce
or
Tuna Niçoise
Ripe vine tomatoes, French beans, Charlotte potatoes, black olives and a french vinaigrette topped with our own seared tuna steak
Or
Asparagus and Roquefort Tart
All butter pastry filled with caramelised onion, griddled asparagus and crumbled Roquefort cheese. Served with green bean & roasted pepper salad
Big bowls of our Triple-fried Frites for the table
Desserts
Parisian Waffle
Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds
or
Pot au Chocolate
An intense dark chocolate cream dessert with a small hint of aged Armagnac
or
Coupe Le colonel
Sharp lemon sorbet with a shot of frozen French Grey Goose ‘Le Citron’ vodka
£38