Ooh, la, la, a lovely French Spring Gourmet event. Don’t eat all day and wear loose fitting clothes for this rather lovely feast.
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Amuse
Mini Asparagus and Roquefort Tart
A bite of butter pastry filled with caramelised onion, asparagus and crumbled Roquefort cheese.
Starters
Wild mushroom and Gaillac doux soup
Intense flavours of smoked garlic, wild mushrooms, parsley and pink peppercorns with a splash of Gaillac doux wine and creme fraiche
or
Duck and Pear Salad
Slow roasted duck, shredded and drizzled with its white wine and juniper reduction, with herb salad and poached pear
Palate Cleanser
Coupe le Colonel
Mains from the Grill
Le Gril Du Club
Dry aged faux filet steak, pork escalopes marinaded in thyme and smoked garlic and our speciality Toulouse sausages. Served with dauphinoise potatoes, tomato and onion confit and herb salad
or
Tuna Niçoise
Ripe vine tomatoes, French beans, Charlotte potatoes, black olives and a french vinaigrette topped with a thick seared tuna steak and griddled tiger prawns. Served with a side order of triple fried frites
Or
Mediterranean vegetable platter
Griddled peppers with a sweet and spicy herb farci, roasted aubergines and courgettes with our favourite Salsa verde and chanterelles filo parcels. Served with a creamy slice of dauphinoise potatoes
Cheese
Our naughty cheeseboard brought to the table for tastes of some of the finest French cheeses
Desserts
Parisian Waffle
Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds
&
Pot au Chocolate
An intense dark chocolate cream dessert with a small hint of aged Armagnac
£40