Au revoir aligot & daube and bonjour to some lovely light spring French classics. Come and join us for a tempting Printemps supper.
Starters
Wild mushroom soup with smoked garlic baguette
Or
Duck and Pear Salad
Bistro Mains
Steak Au Poirve
Tender strip of local dry aged sirloin served with a rich brandy, cream and peppercorn sauce
or
Tuna Niçoise
Ripe vine tomatoes, French beans, Charlotte potatoes, black olives and a french vinaigrette topped with our own seared tuna steak
Or
Asparagus and Roquefort Tart
All butter pastry filled with caramelised onion, griddled asparagus and crumbled Roquefort cheese. Served with green bean & roasted pepper salad
Big bowls of our Triple-fried Frites for the table
Desserts
Parisian Waffle
Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds
or
Pot au Chocolate
An intense dark chocolate cream dessert with a small hint of aged Armagnac
or
Coupe Le colonel
Sharp lemon sorbet with a shot of vodka
£28.50