A lovely French Spring Bistro evening with perhaps a few glasses of fine wine in the garden to begin.
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Starters
Wild mushroom soup
Ceps and forest mushrooms with marsala wine, crème fraiche and shallots served with a our own smoked garlic baguette
Or
Duck and Pear Salad
Duck confit with spiral cut mooli, cucumber, toasted sesame seeds,
sticky tamarind & Honey Sauce with pear poached in gaillac red wine
Bistro Mains
Steak Au Poirve
Tender strip of local, 28 day dry-aged sirloin served with a rich brandy, cream and peppercorn sauce
or
Tuna Niçoise
Ripe vine tomatoes, French beans, Charlotte potatoes, black olives and a french vinaigrette topped with our own seared tuna steak
Or
Asparagus and Roquefort Tart
All butter pastry filled with caramelised onion, griddled asparagus and crumbled Roquefort cheese. Served with green bean & roasted pepper salad
Big bowls of our Triple-fried Frites for the table
Desserts
Parisian Waffle
Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds
or
Pot au Chocolate
An intense dark chocolate cream dessert with a small hint of aged Armagnac
or
Coupe Le colonel
Sharp lemon sorbet with a shot of vodka
£32.50