A very French comedy about friendship, food and holidays!
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Starters
Wild mushroom and Gaillac doux soup
Intense flavours of smoked garlic, wild mushrooms, parsley and pink peppercorns with a splash of Gaillac doux wine and creme fraiche
or
Basque Goats Cheese
melted on walnut bread with an orange, honey and nut glaze. With leaves and balsamic dressing
Main
Confit of Duck
Slow-cooked duck leg served oven roasted with Maldon sea salt for a crispy skin, with rich white wine and juniper reduction, creamy aligot potato and green beans
or
Tuna Niçoise
Ripe vine tomatoes, French beans, Charlotte potatoes, black olives and a french vinaigrette topped with a thick seared tuna steak and griddled tiger prawns. Served with a side order of triple fried frites
Or
Asparagus & Roquefort Tart
All butter pastry filed with caramelised onion, griddled asparagus and crumbled Roquefort cheese. Served with green bean & roasted pepper salad
Desserts
Parisian Waffle
Our own freshly cooked Liege Waffle with rosé soaked raspberries, Chantilly cream and toasted almonds
&
House Sorbet & Fruit
Raspberry sorbet with rose port soaked plums and oranges
£27.50